My favorite is Jacque Pepin.
Fav food? Like too many for one. Cooking show, The Galloping Gourmet. I was a kid, but watching him was hilarious. Being a drunk is not funny to me, normally, but him...
I dont like Martha Stewart. She is a two faced criminal!
Good Eats, and My Drunk Kitchen
I like(d) Top Chef, before Padma had to go reveal herself as a Lefty extraordinaire
My favorite is Throwdown! with Bobby Flay
bobby flay is awesome :)
Hamburger Night. Freshly ground rump roast grounded with a kitchenaid grinder attachment with homemade bun.
This is where a star rating for a post comes into play. 10 stars! Excuse the drooling, please.
hear hear! applause
I'll be right over! :D
I have one left. It's all yours
How do you toast the bun? what's on it. It looks so good. It all starts with good meat. I would ask for your bun recipe but I will never make my own buns but I wish I would.
I just slap a lot of Olive Oil on it and toast it on the same Cast Iron Griddle the Hamburger is cooking on. The Buns are just a simple bread recipe. I make bread and the left over dough I make buns.
I either toast them under the broiler without anything on the buns, or butter and fry. If you make fried onions for the burgers, the leftover butter has a yummy onion flavor to add to the overall burger if you fry-toast the buns in the pan used for the onions. If I go for an oil, it is coconut.
I wish I could use coconut oil but it does weird things to me. Coconut oil actually will affect hormones in certain people. For me it makes me weepy & depressed so I won't use it.
That sucks! I have similar effects from soy, along with digestive stuff. Sunflower oil is good, too. For me, at least. I use olive oil only for making my pizza dough. It is hard to find it unadulterated with other oils (soy, canola, etc.), even some of the organic brands.
I use Olive Oil because it's good for the gallbladder. Cleans it out. Esp important for us older folks.
I just received a pressure cooker. I really really love cooking with this thing! I've had the best results with red beans and rice (could eat that everyday). My favorite type of cooking is Southern. Anybody else?
Looks delicious! What kind of meat is that?
Oh, that ought to be good.
Looks great! I have a pressure canner. Never used a cooker version. I am never in that much of a hurry. ;D